AIH St Chucks Porter - Beer Recipe - Brewer's Friend

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AIH St Chucks Porter

224 calories 25.4 g 22 oz
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Warnick
Calories: 224 calories (Per 22oz)
Carbs: 25.4 g (Per 22oz)
Created: Sunday January 29th 2023
1.067
1.020
6.1%
29.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 8.3%
1 lb Great Western - Crystal 601 lb Crystal 60 30 60 8.3%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 8.3%
1 lb Proximity - Roasted Barley1 lb Roasted Barley 33 475 8.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.2%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.2%
7 lb Briess - LME Pale Ale7 lb LME Pale Ale 34.5 6 58.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - 5 HBU Pack1 oz Northern Brewer - 5 HBU Pack Hops Pellet 8.7 Boil 60 min 13.76 33.3%
1 oz Northern Brewer - 3 HBU Pack1 oz Northern Brewer - 3 HBU Pack Hops Pellet 8.7 Boil 60 min 13.76 33.3%
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 5.7 Boil 5 min 1.8 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steep 5# grain Steeping 155 °F 155 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.94 g | 27.8 qt) 2.53 10.1  
Mash volume with grains (equipment estimates 6.94 g | 27.8 qt) 2.93 11.7  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 6.91 g | 27.7 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.3 21.2  
Going into fermentor 5.3 21.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.53 10.1
Equipment Profile Used: System Default
"AIH St Chucks Porter" American Porter beer recipe by Mike Warnick. Partial Mash, ABV 6.1%, IBU 29.33, SRM 50, Fermentables: (Chocolate, Crystal 60, Barley, Flaked, Roasted Barley, Special B, Biscuit, LME Pale Ale) Hops: (Northern Brewer - 5 HBU Pack, Northern Brewer - 3 HBU Pack, Williamette)
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  • Last Updated: 2023-01-29 18:48 UTC