Kentucky common - Beer Recipe - Brewer's Friend

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Kentucky common

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.68 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday January 29th 2023
1.053
1.013
5.3%
0.0
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Bestmalz - BEST Pale ale1.7 kg BEST Pale ale 38.1 2.81 70.5%
0.40 kg Flaked Corn0.4 kg Flaked Corn 40 0.5 16.6%
0.15 kg Flaked Rye0.15 kg Flaked Rye 36 2.8 6.2%
0.08 kg Bestmalz - BEST Caramel Munich II0.08 kg BEST Caramel Munich II 34.5 45.5 3.3%
0.08 kg Bestmalz - BEST Black Malt0.08 kg BEST Black Malt 30 425 3.3%
2.41 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 19
Mash volume with grains (equipment estimates 20.6 L) 20.6
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 15.7
Boil off losses -5.7
Post boil Volume 10
Volume into fermentor 10
Total: 19  
Equipment Profile Used: System Default
"Kentucky common" No Profile Selected beer recipe by Vaidas. BIAB, ABV 5.32%, IBU 0, SRM 17.4, Fermentables: (BEST Pale ale, Flaked Corn, Flaked Rye, BEST Caramel Munich II, BEST Black Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-09 15:39 UTC