WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.5 gal (146 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.5 gal (98 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 27.95 gal (111.78 qt). Suggest reducing initial water volume to 7.68 gal (30.72 qt) and adding 15.95 gal (63.78 qt) sparge/top-off.
23.63
94.5
Strike water volume at mash thickness of 1.75 qt/lb
23.63
94.5
Mash volume with grains
27.95
111.8
Grain absorption losses
-6.75
-27
Remaining sparge water volume
19.88
79.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume
36.5
146
Boil off losses
-1.5
-6
Post boil volume
35
140
Estimated amount in fermentor
35
140
Total:
43.5
174
Equipment Profile Used:
System Default
"Udder Madness #66" Sweet Stout beer recipe by Jason Guinard. All Grain, ABV 4.06%, IBU 0, SRM 2.85, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 60L)
