Down under ipl - Beer Recipe - Brewer's Friend

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Down under ipl

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fred
Rating:
3.00 (1 Review)

Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday January 29th 2023
1.043
1.011
4.2%
108.5
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 80%
1.50 lb American - Vienna1.5 lb Vienna 35 4 15%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 30 min 40.59 16.7%
1 oz Vic Secret1 oz Vic Secret Hops Leaf/Whole 15.5 Boil 30 min 45.75 16.7%
1 oz Montueka 1 oz Montueka Hops Leaf/Whole 7.5 Boil 30 min 22.14 16.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 16.7%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Boil 0 min 16.7%
1 oz Montueka 1 oz Montueka Hops Pellet 7.5 Boil 0 min 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - German Lager X Yeast WLP835
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6.5 tbsp       Temp: 60 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2.7 0 0 4.2 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Batch Sparge 153 °F 151 °F 60 min
3.5 gal Strike 180 °F 180 °F 10 min
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Down under ipl" No Profile Selected beer recipe by Fred. All Grain, ABV 4.19%, IBU 108.47, SRM 20.28, Fermentables: (Pale 2-Row - Toasted, Vienna, Wheat) Hops: (Nelson Sauvin, Vic Secret, Montueka )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-29 18:40 UTC