Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row - Toasted | 33 | 30 | 80% | |
1.50 lb | American - Vienna | 35 | 4 | 15% | |
0.50 lb | American - Wheat | 38 | 1.8 | 5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 30 min | 40.59 | 16.7% | |
1 oz | Vic Secret | Leaf/Whole | 15.5 | Boil | 30 min | 45.75 | 16.7% | |
1 oz | Montueka | Leaf/Whole | 7.5 | Boil | 30 min | 22.14 | 16.7% | |
1 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 0 min | 16.7% | ||
1 oz | Vic Secret | Pellet | 15.5 | Boil | 0 min | 16.7% | ||
1 oz | Montueka | Pellet | 7.5 | Boil | 0 min | 16.7% | ||
6 oz / $ 0.00 |
White Labs - German Lager X Yeast WLP835 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 6.5 tbsp Temp: 60 °F |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Batch Sparge | 153 °F | 151 °F | 60 min | |
3.5 gal | Strike | 180 °F | 180 °F | 10 min | |
Starting Grain Temp: 60 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.38 | 17.5 |
Mash volume with grains | 5.18 | 20.7 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) | 5.63 | 22.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) | 8.5 | 34 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 10 | 40 |
Equipment Profile Used: | System Default |