2022 Hop season IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2022 Hop season IPA

281 calories 23.8 g .5 L
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Saintex
Hop Utilization: 98%
Calories: 281 calories (Per .5L)
Carbs: 23.8 g (Per .5L)
Created: Sunday January 29th 2023
1.061
1.010
6.7%
139.6
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Gambrinus - ESB Pale Malt4.3 kg ESB Pale Malt 36.8 3 78.2%
0.50 kg Gambrinus - Munich - Light 10L0.5 kg Munich - Light 10L 37.3 10 9.1%
0.70 kg maltbroue - CA - maltbroue - Maltbroue - Cara Wheat0.7 kg CA - maltbroue - Maltbroue - Cara Wheat 30 17 12.7%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Simcoe45 g Simcoe Hops Pellet 13.1 Boil 60 min 67.96 30.8%
40 g Chinook40 g Chinook Hops Pellet 12 Boil 40 min 48.57 27.4%
23 g Chinook23 g Chinook Hops Pellet 12 Boil 10 min 11.54 15.8%
19 g Centennial19 g Centennial Hops Pellet 10 Boil 5 min 4.37 13%
19 g Columbus19 g Columbus Hops Pellet 16.5 Boil 5 min 7.21 13%
146 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.2
Mash volume with grains 20.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.6 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 30.4  
Equipment Profile Used: System Default
"2022 Hop season IPA" American IPA beer recipe by Saintex. All Grain, ABV 6.68%, IBU 139.64, SRM 8.13, Fermentables: (ESB Pale Malt, Munich - Light 10L, CA - maltbroue - Maltbroue - Cara Wheat) Hops: (Simcoe, Chinook, Centennial, Columbus)
Last Updated and Sharing
 
716
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-24 15:55 UTC