Moons Pale Ale - Beer Recipe - Brewer's Friend

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Moons Pale Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.180 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jesse Sweetman
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday January 29th 2023
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1.054
1.013
5.4%
39.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Mecca Grade - Lamonta (American Pale)15 lb Lamonta (American Pale) 37 3 71.4%
6 lb Mecca Grade - Pelton6 lb Pelton 36 2 28.6%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Boil 60 min 30.04 26.7%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 9.66 20%
4 oz Admiral4 oz Admiral Hops Pellet 14.5 Dry Hop 3 days 26.7%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 26.7%
15 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 52 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.88 g). Reduce mash thickness to 1.11 qt/lb or increase pre-boil volume to 6.31 g.    
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.76 g | 47.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.11 40.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 10 40  
Total: 5.88 23.5
Equipment Profile Used: System Default
"Moons Pale Ale" American Pale Ale beer recipe by Jesse Sweetman. All Grain, ABV 5.41%, IBU 39.7, SRM 4.92, Fermentables: (Lamonta (American Pale), Pelton) Hops: (Simcoe, Amarillo, Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-29 17:25 UTC