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Awesome Recipe

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday January 29th 2023
1.056
1.011
5.9%
45.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Mecca Grade - Lamonta Pale Ale10 lb Lamonta Pale Ale 38 3.1 50%
10 lb Mecca Grade - Pelton10 lb Pelton 36 2 50%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 60 min 38.91 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 6.44 16.7%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 33.3%
4 oz Simcoe4 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 33.3%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 5.65 g | 22.6 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.08 40.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10 40  
Total: 10.25 41
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by JesseSweetman. All Grain, ABV 5.9%, IBU 45.35, SRM 4.56, Fermentables: (Lamonta Pale Ale, Pelton) Hops: (Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-29 17:11 UTC