Rye Otter Malt - Beer Recipe - Brewer's Friend

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Rye Otter Malt

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday January 29th 2023
1.052
1.009
5.7%
40.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Rye Malt3 lb Rye Malt 36 3.7 28.6%
2.50 lb Briess - Carapils Malt2.5 lb Carapils Malt 34.5 1.5 23.8%
5 lb Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter 38 3 47.6%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12.6 First Wort 60 min 26.57 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.8 Boil 30 min 11.49 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.8 Whirlpool 0 min 2.66 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Bitter Orange Peel Flavor Boil 10 min.
0.03 lb Rice hulls Water Agt Mash 0 min.
1 g paradise seed Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 151 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 160 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.25 21  
Mash volume with grains 6.09 24.4  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Rye Otter Malt" Alternative Grain Beer recipe by Brewer #388184. All Grain, ABV 5.66%, IBU 40.72, SRM 4.76, Fermentables: (Rye Malt, Carapils Malt, Finest Maris Otter) Hops: (Citra, Centennial) Other: (Bitter Orange Peel, Rice hulls, paradise seed)
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  • Last Updated: 2023-01-29 17:09 UTC