DDH Hazy IP4 - Beer Recipe - Brewer's Friend

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DDH Hazy IP4

183 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14.3 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 69% (brew house)
Source: JUNSEO KIM
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday January 29th 2023
1.060
1.012
6.3%
25.2
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - Pale Ale Malt 2-Row1 kg Pale Ale Malt 2-Row 36.8 3.5 26.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 26.7%
1 kg Briess - Wheat Malt, White1 kg Wheat Malt, White 39.1 2.5 26.7%
0.25 kg Briess - Caramel Malt - 20L0.25 kg Caramel Malt - 20L 35 20 6.7%
0.50 kg Briess - DME Golden Light0.5 kg DME Golden Light - (late boil kettle addition) 44.6 4 13.3%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 10.9 Whirlpool at 90 °C 0 min 7.78 10.6%
20 g Cascade20 g Cascade Hops Pellet 5.6 Whirlpool at 90 °C 0 min 2.66 7%
28 g Galaxy28 g Galaxy Hops Pellet 15.7 Whirlpool at 90 °C 0 min 10.45 9.9%
14 g Citra14 g Citra Hops Pellet 13 Whirlpool at 90 °C 0 min 4.33 4.9%
30 g Mosaic30 g Mosaic Hops Pellet 10.9 Dry Hop 3 days 10.6%
40 g Cascade40 g Cascade Hops Pellet 5.6 Dry Hop 3 days 14.1%
14 g Citra14 g Citra Hops Pellet 13 Dry Hop 3 days 4.9%
40 g Mosaic40 g Mosaic Hops Pellet 10.9 Dry Hop 5 days 14.1%
40 g Cascade40 g Cascade Hops Pellet 5.6 Dry Hop 5 days 14.1%
28 g Galaxy28 g Galaxy Hops Pellet 15.7 Dry Hop 5 days 9.9%
284 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Diammonium Phosphate (DAP) Other Boil 5 min.
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 66.9 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L protein rest Temperature -- 50 °C 25 min
4 L Strike -- 66 °C 60 min
mash out Temperature -- 77 °C --
3 L Sparge -- 78 °C --
3 L add more water Steeping -- 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.3 L) 20.7
Mash volume with grains (equipment estimates 26.4 L) 22.8
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.1 L) 16.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Post boil Volume (equipment estimates 14.8 L) 15
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14.5 L) 14.3
Total: 20.7  
Equipment Profile Used: System Default
"DDH Hazy IP4" Specialty IPA: New England IPA beer recipe by JUNSEO KIM. BIAB, ABV 6.27%, IBU 25.22, SRM 6.67, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Wheat Malt, White, Caramel Malt - 20L, DME Golden Light) Hops: (Mosaic, Cascade, Galaxy, Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Diammonium Phosphate (DAP))
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  • Last Updated: 2023-02-11 14:18 UTC