Oatmeal Licht Stout - Beer Recipe - Brewer's Friend

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Oatmeal Licht Stout

235 calories 25.3 g 0.45 L
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 0.45L)
Carbs: 25.3 g (Per 0.45L)
Created: Sunday January 29th 2023
1.056
1.015
5.3%
28.6
29.2
5.6
4.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg The Swaen - Ale Malt1.7 kg Ale Malt 1.85 € / kg
3.15 € 		37 3.5 79.8%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 9.4%
0.06 kg Weyermann - Carafa Special Type III0.06 kg Carafa Special Type III 2.73 € / kg
0.16 € 		29.9 525 2.8%
0.17 kg Brewferm - Roasted Barley0.17 kg Roasted Barley 2.57 € / kg
0.44 € 		29 206.66 8%
2.13 kg / 3.75 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Herkules10 g Herkules Hops Pellet 16.2 Boil 20 min 28.61 100%
10 g / 0.00 €
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
0.50 Each
Cost:
1.67 € / each
0.84 €
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
0.84 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 36.4 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Zeist, Utrecht, Nederland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.3 L) 10.5
Mash volume with grains (equipment estimates 16.7 L) 11.9
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.3 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.5
Top off amount 1.5
Volume into fermentor 8
Total: 10.5  
Equipment Profile Used: System Default
"Oatmeal Licht Stout" Oatmeal Stout beer recipe by Brewer #332826. BIAB, ABV 5.28%, IBU 28.61, SRM 29.15, Fermentables: ( Ale Malt, Flaked Oats, Carafa Special Type III, Roasted Barley) Hops: (Herkules)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-02 11:24 UTC