Summer Ginge - Beer Recipe - Brewer's Friend

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Summer Ginge

135 calories 9.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.77 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Sunday January 29th 2023
1.045
1.005
5.4%
18.6
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Eraclea Pilsner1 kg Eraclea Pilsner 37.03 1.75 45.5%
0.50 kg Crisp Malting - Flaked Torrefied Rice0.5 kg Flaked Torrefied Rice 37 0.5 22.7%
0.50 kg Dingemans - Cara 20 MD (Caravienne) 0.5 kg Cara 20 MD (Caravienne) 34 20 22.7%
100 g Lemon juice100 g Lemon juice - (late fermenter addition) 1 0 4.5%
100 g Lime juice100 g Lime juice - (late fermenter addition) 0.45 0 4.5%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 50%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 18.57 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 kg Ginger Spice Mash 30 min.
20 g Lemon Zest Spice Mash 0 min.
20 g Lime Zest Flavor Mash 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 65.5 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 18.7
Mash volume with grains 20
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 18.7  
Equipment Profile Used: System Default
"Summer Ginge" Spice, Herb, or Vegetable Beer recipe by Thunderfromdownunder. BIAB, ABV 5.36%, IBU 18.57, SRM 7.25, Fermentables: (Eraclea Pilsner, Flaked Torrefied Rice, Cara 20 MD (Caravienne) , Lemon juice, Lime juice) Hops: (Amarillo) Other: (Ginger, Lemon Zest, Lime Zest)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-29 16:07 UTC