Dragons milk - Beer Recipe - Brewer's Friend

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Dragons milk

272 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Sunday January 29th 2023
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1.082
1.019
8.3%
37.8
37.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 6-Row12.5 lb Pale 6-Row 35 1.8 70.9%
2.50 lb Munich - Light 10L2.5 lb Munich - Light 10L 33 10 14.2%
14 oz American - Caramel / Crystal 80L14 oz Caramel / Crystal 80L 33 80 5%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 4.3%
12 oz American - Chocolate12 oz Chocolate 29 350 4.3%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.4%
282 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 31.78 42.9%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 10 min 6.03 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Oak Chips Water Agt Secondary 0 min.
4 oz Whiskey Water Agt Secondary 0 min.
3 g Chalk Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
RO Filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 15 3 41 86
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.86 gal Strike 166 °F 152 °F 60 min
3.67 gal Sparge 200 °F 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.51 22  
Mash volume with grains 6.92 27.7  
Grain absorption losses -2.2 -8.8  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.95 39.8
Equipment Profile Used: System Default
"Dragons milk" American Stout beer recipe by Pork n beer. All Grain, ABV 8.33%, IBU 37.81, SRM 37.34, Fermentables: (Pale 6-Row, Munich - Light 10L, Caramel / Crystal 80L, Caramel / Crystal 120L, Chocolate, Black Patent) Hops: (Nugget, Glacier) Other: (Oak Chips, Whiskey, Chalk, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-29 15:15 UTC