St.Kjell Azacca SMaSH IPA - Beer Recipe - Brewer's Friend

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St.Kjell Azacca SMaSH IPA

203 calories 18.8 g 440 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 65.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Einar Halvorsen
Hop Utilization: 97%
Calories: 203 calories (Per 440ml)
Carbs: 18.8 g (Per 440ml)
Created: Sunday January 29th 2023
1.050
1.010
5.3%
38.8
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pale Ale12 kg German - Pale Ale 39 2.3 100%
12 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Azacca40 g Azacca Hops Pellet 11 Boil 60 min 20.61 9.8%
20 g Azacca20 g Azacca Hops Pellet 11 Boil 30 min 7.92 4.9%
100 g Azacca100 g Azacca Hops Pellet 11 Boil 5 min 10.27 24.4%
250 g Azacca250 g Azacca Hops Pellet 11 Dry Hop Day 4 61%
410 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23.42 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 L Mesking Infusion 68 °C 68 °C 120 min
Utmesk Temperature 78 °C 78 °C 10 min
18 L Skylling Sparge 78 °C 78 °C --
Starting Mash Thickness: 4.6 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.5 L. Suggest reducing initial water volume to 45.4 L and adding 17.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.12 L. Suggest reducing strike water volume to 37.48 L and adding 17.72 L sparge/top-off. 55.2
Strike water volume at mash thickness of 4.6 L/kg 55.2
Mash volume with grains 63.1
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 20.2 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.5 L) 65.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 56
Going into fermentor 56
Total: 78.4  
Equipment Profile Used: System Default
"St.Kjell Azacca SMaSH IPA" American IPA beer recipe by Einar Halvorsen. All Grain, ABV 5.28%, IBU 38.8, SRM 3.94, Fermentables: (German - Pale Ale) Hops: (Azacca) Other: (Protafloc)
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  • Last Updated: 2023-01-31 09:46 UTC