Jebediah's Thiolized Lager - Beer Recipe - Brewer's Friend

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Jebediah's Thiolized Lager

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Workroom Brewing
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday January 29th 2023
1.052
1.012
5.2%
40.0
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.7%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 10.7%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 21.3%
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 53.3%
9.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 60 min 36.17 20%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Whirlpool at 180 °F 15 min 3.82 20%
3 oz Phantasm3 oz Phantasm Hops Pellet 0 Whirlpool at 180 °F 15 min 60%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Lunar Crush Lager - OYL-403
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
50 - 65 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
New York City tap 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Infusion -- 152 °F 60 min
tap water to 6.5 gallons. -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.96 g | 31.8 qt) 7.92 31.7  
Mash volume with grains (equipment estimates 8.71 g | 34.8 qt) 8.67 34.7  
Grain absorption losses -1.17 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Volume into fermentor 5 20  
Total: 7.92 31.7
Equipment Profile Used: System Default
"Jebediah's Thiolized Lager" International Pale Lager beer recipe by Workroom Brewing. BIAB, ABV 5.21%, IBU 39.99, SRM 3.64, Fermentables: (Acidulated Malt, Flaked Corn, Goldpils Vienna Malt, Pale 6-Row, Bohemian Pilsner) Hops: (Sterling, Wakatu, Phantasm) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-29 14:08 UTC