BR Pilsen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BR Pilsen

152 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday January 29th 2023
1.050
1.010
5.3%
33.3
3.3
n/a
92.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pilsner9 kg Pilsner R$ 8.00 / kg
R$ 72.00 		37 1.8 100%
9 kg / R$ 72.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops R$ 0.40 / g
R$ 20.00 		Leaf/Whole 15 Boil at 98 °C 60 min 25.04 66.7%
25 g Magnum25 g Magnum Hops Leaf/Whole 15 Boil 15 min 8.28 33.3%
75 g / R$ 20.00
 
Yeast
Wyeast - Canadian/Belgian Ale 3864
Amount:
1 Liters
Cost:
R$ 0.80 / L
R$ 0.80
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 27 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
R$ 0.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 275.3 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 1 11 40 13 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 eu Fly Sparge 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.08 L. Suggest reducing initial water volume to 45.4 L and adding 2.68 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 36
Mash volume with grains 41.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 22 L) 2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 42
Going into fermentor 42
Total: 38.3  
Equipment Profile Used: System Default
"BR Pilsen" American IPA beer recipe by Anonymous. All Grain, ABV 5.27%, IBU 33.32, SRM 3.33, Fermentables: (Pilsner) Hops: (Magnum)
Last Updated and Sharing
 
124
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-29 13:28 UTC