Žatečák - Beer Recipe - Brewer's Friend

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Žatečák

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday January 29th 2023
11.9 °P
3.1 °P
4.7%
33.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Saaz (US)20 g Saaz (US) Hops Pellet 3.7 Boil 60 min 11.56 20%
40 g Artisan - Saaz (US)40 g Saaz (US) Hops Pellet 3.7 Boil 30 min 17.77 40%
40 g Artisan - Saaz (US)40 g Saaz (US) Hops Pellet 3.7 Boil 5 min 4.61 40%
100 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 17.6 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18.5
Going into fermentor 18.5
Total: 29.9  
Equipment Profile Used: System Default
"Žatečák" No Profile Selected beer recipe by Provazek. All Grain, ABV 4.72%, IBU 33.94, SRM 5.54, Fermentables: (Maris Otter Pale) Hops: (Saaz (US))
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  • Public: Yup, Shared
  • Last Updated: 2023-01-30 07:41 UTC