Extract Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Extract Lager

138 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday January 29th 2023
1.045
1.011
4.4%
16.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light 42 2.5 72.7%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 18.2%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g BSG - German Hallertau Mittelfrüh50 g German Hallertau Mittelfrüh Hops Leaf/Whole 4.4 Boil 60 min 13.25 41.7%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 2.69 16.7%
50 g Tettnanger50 g Tettnanger Hops Leaf/Whole 4.5 Dry Hop 4 days 41.7%
120 g / $ 0.00
 
Yeast
- s23
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.7 L) 6.6
Mash volume with grains (equipment estimates 25.7 L) 6.8
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 27.1 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.6  
Equipment Profile Used: System Default
"Extract Lager" No Profile Selected beer recipe by Brewer #367510. Extract, ABV 4.38%, IBU 15.95, SRM 2.96, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat) Steeping Grains: (Carapils) Hops: (German Hallertau Mittelfrüh, Tettnanger)
Last Updated and Sharing
 
191
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-29 20:08 UTC