Libellsaft
169 calories
12.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Barbe Rouge10 g Barbe Rouge Hops |
|
Pellet |
10.5 |
Boil
|
40 min |
12.94 |
10% |
35 g |
Barbe Rouge35 g Barbe Rouge Hops |
|
Pellet |
10.5 |
Boil
|
10 min |
18.71 |
35% |
55 g |
Barbe Rouge55 g Barbe Rouge Hops |
|
Pellet |
10.5 |
Hop Stand at 80 °C
|
20 min |
9.95 |
55% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Barbe Rouge (Pellet) 100 g Barbe Rouge (Pellet) Hops |
|
41.6 |
100% |
100 g
/ $ 0.00
|
Target Water Profile
Göteborg (2023)
Quick Water Requirements
Water |
Liters |
Total strike volume
|
25.9 |
Mash volume with grains
|
29.2 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23.9 L)
|
20 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 14.1 L)
|
18 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Estimated amount in fermentor
|
17.7 |
Total:
|
25.9
|
Equipment Profile Used: |
System Default |
"Libellsaft" Saison beer recipe by Niklas Edgren. BIAB, ABV 6.62%, IBU 41.6, SRM 4.45, Fermentables: (Pale Wheat, Pale Ale) Hops: (Barbe Rouge)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-08 11:12 UTC