MURAKAMI BEER - Beer Recipe - Brewer's Friend

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MURAKAMI BEER

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday January 29th 2023
1.051
1.010
5.4%
38.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 30.8%
8 kg United Kingdom - Pale 2-Row8 kg Pale 2-Row 38 2.5 30.8%
4 kg German - Carapils4 kg Carapils 35 1.3 15.4%
3 kg German - Vienna3 kg Vienna 37 4 11.5%
3 kg Cane Sugar3 kg Cane Sugar 46 0 11.5%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 30 min 21.77 25%
100 g Columbus100 g Columbus Hops Pellet 15 Whirlpool 40 min 6.25 25%
100 g Chinook100 g Chinook Hops Pellet 13 Whirlpool 40 min 5.42 25%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool 40 min 4.58 25%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg リンゴ Flavor Boil 0 min.
2 kg 松の葉 Flavor Boil 0 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
60 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 530 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C 67 °C 45 min
70 °C 70 °C 45 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 129.13 L. Suggest reducing initial water volume to 45.4 L and adding 83.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 99.13 L. Suggest reducing strike water volume to 30.22 L and adding 53.73 L sparge/top-off. 84
Strike water volume at mash thickness of 3.7 L/kg 84
Mash volume with grains 99.1
Grain absorption losses -23
Remaining sparge water volume (equipment estimates 67.2 L) 78.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 129.1 L) 140
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 121.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 120
Total: 162.1  
Equipment Profile Used: System Default
"MURAKAMI BEER" No Profile Selected beer recipe by jamescassidydesign@gmail.com. All Grain, ABV 5.43%, IBU 38.02, SRM 3.51, Fermentables: (Pilsner, Pale 2-Row, Carapils, Vienna, Cane Sugar) Hops: (Simcoe, Columbus, Chinook, Citra) Other: (リンゴ, 松の葉)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-30 06:46 UTC