BA Baltic Porter - Beer Recipe - Brewer's Friend

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BA Baltic Porter

261 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 261 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Sunday January 29th 2023
1.085
1.016
9.1%
36.6
65.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.25 kg Weyermann - Munich Type I4.25 kg Munich Type I 38 14.51 45.7%
4.25 kg Weyermann - Barke Pilsner Malt4.25 kg Barke Pilsner Malt 37.03 3.17 45.7%
0.30 kg German - Carafa II0.3 kg Carafa II 32 1132.64 3.2%
0.30 kg Gladfield - Chocolate Rye Malt0.3 kg Chocolate Rye Malt 32.7 1082.18 3.2%
0.20 kg Simpsons - Crystal Medium0.2 kg Crystal Medium 33 172 2.2%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7 Boil 60 min 26.45 50%
30 g Northern brewer30 g Northern brewer Hops Pellet 6 Boil 20 min 8.24 30%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 1.92 20%
100 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 828 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 73 °C 67 °C 60 min
15 L Fly Sparge 77 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.9
Mash volume with grains 34
Grain absorption losses -9.3
Remaining sparge water volume 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 24.8 L) 27
Estimated amount in fermentor 27
Total: 41.2  
Equipment Profile Used: System Default
"BA Baltic Porter" No Profile Selected beer recipe by Tassie Pete. All Grain, ABV 9.05%, IBU 36.6, SRM 64.99, Fermentables: (Munich Type I, Barke Pilsner Malt, Carafa II, Chocolate Rye Malt, Crystal Medium) Hops: (Northern Brewer, Northern brewer, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-10 23:28 UTC