noel barleywine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

noel barleywine

469 calories 47.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean
Calories: 469 calories (Per 12oz)
Carbs: 47.3 g (Per 12oz)
Created: Sunday January 29th 2023
1.139
1.035
13.7%
42.8
39.9
5.3
82.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale $ 2.48 / lb
$ 54.56 		38 3.75 82.2%
2 lb American - CaraCrystal Wheat Malt2 lb CaraCrystal Wheat Malt $ 1.80 / lb
$ 3.60 		34 55 7.5%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L $ 2.30 / lb
$ 3.45 		33 120 5.6%
8 oz American - Dark Chocolate8 oz Dark Chocolate $ 2.60 / lb
$ 1.30 		29 420 1.9%
0.75 lb German - Melanoidin0.75 lb Melanoidin $ 1.75 / lb
$ 1.31 		37 25 2.8%
26.75 lbs / $ 64.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz BSG - Magnum0.25 oz Magnum Hops Lupulin Pellet 11.3 Boil 75 min 6.19 9.1%
1 oz Yakima Valley Hops - Fuggle1 oz Fuggle Hops $ 2.90 / each
$ 2.90 		Lupulin Pellet 5.5 Boil 10 min 4.18 36.4%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Lupulin Pellet 5 Boil 40 min 2.3 9.1%
1.25 oz Charles Faram - Nelson Sauvin1.25 oz Nelson Sauvin Hops $ 3.20 / each
$ 4.00 		Lupulin Pellet 11 Boil 75 min 30.13 45.5%
2.75 oz / $ 6.90
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Choclaote extract Water Agt Kegging 0 min.
 
Yeast
- imperial flagship
Amount:
1 Each
Cost:
$ 11.00 / each
$ 11.00
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 11.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Oak Lodge Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 8.89 35.6  
Mash volume with grains 11.03 44.1  
Grain absorption losses -3.34 -13.4  
Remaining sparge water volume (equipment estimates 1.3 g | 5.2 qt) 0.7 2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.59 38.4
Equipment Profile Used: System Default
 
Notes

Og 1.13 hit is perfect with 70% efficiency
overnight mash for mash 1
mash 2 in morning did for nearly 2 hrs but didn't stir.

1.3 oz wanted Barth Hass Pilgrim hops 11.5 aa replaced w
.25 magnum and
replaced styrian golding 5.5 w fuggles 5.5

swaped a10 darkness for flagship, both handle up to 12%

recipe idea from here:
https://www.beeradvocate.com/community/threads/king-henry-clone-input.49320/

Long boils produce more color, higher gravity, and more intense flavor. One trick for achieving these traits, if you can’t boil a full batch, is to draw off one gallon of wort and boil it down to about one pint, then add it back to the main boil at the end. It’s just a reduction that will add richer caramel and toffee flavors to the beer. All you need to do it is a stockpot and your stove top.

Also: An addition of yeast nutrient will help during fermentation, so add some near the end of the boil.

overnight mash idea on temps:
131 10 min (beta want this to be short as it could use up alpha if held too long)
151 45 min
162 15
171 remainder of overnight

another guy who had done it many time
mashs in cold (just to save time-no benefit)
125 for 20m
149 for 60m
161 for 20m
169 for remainder

Nibs idea:
I use nibs all the time. Should soak in 80 proof for 24, go ahead and dump the liquid in your beer too. No more than 5 days on the nib soak including the soak time. They begin to become bitter if in too long. One combat if searching for chocolate flavor, since we eat commercial chocolate we are expectant of a certain type flavor, which is a lot of vanilla. Pull 2 oz off and use a dropper with vanilla extract to check it out. 5 drops is about a TBSP in a 5 gal batch for some math.. So if you like 2 drops use a tsp and a half or a half of a Tbsp.
can also freeze end product to skim fat off

Last Updated and Sharing
 
278
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-01 00:24 UTC