Englishman's best - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Englishman's best

146 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday January 29th 2023
1.048
1.010
5.0%
32.2
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Joe White - Ale Malt8.5 kg Ale Malt 36.8 2.81 86.7%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 4.1%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 2%
0.70 kg American - Caramel / Crystal 75L0.7 kg Caramel / Crystal 75L 33 75 7.1%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Fuggles70 g Fuggles Hops Pellet 4.5 Boil 60 min 18.45 63.6%
10 g Artisan - Warrior10 g Warrior Hops Pellet 16.7 Boil 60 min 9.78 9.1%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 15 min 3.92 27.3%
110 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge 65 °C 65 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.25 L. Suggest reducing initial water volume to 45.4 L and adding 5.85 L sparge/top-off.  
Strike water volume at mash thickness of 2.9 L/kg 28.4
Mash volume with grains 34.9
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 33.5 L) 32.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 45 L) 48
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48 L) 45
Total: 60.7  
Equipment Profile Used: System Default
"Englishman's best" Best Bitter beer recipe by The lunch man. All Grain, ABV 4.96%, IBU 32.16, SRM 14.41, Fermentables: (Ale Malt, Wheat, Chocolate, Caramel / Crystal 75L) Hops: (Fuggles, Warrior)
Last Updated and Sharing
 
349
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-28 23:56 UTC