Rogue Blackened Brutal Bitter - Beer Recipe - Brewer's Friend

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Rogue Blackened Brutal Bitter

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 89%
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday January 28th 2023
1.066
1.017
6.4%
70.0
24.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Extra Pale Malt10 lb Extra Pale Malt 33 1.8 74.1%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 7.4%
2 lb Munich2 lb Munich 37 6 14.8%
8 oz German - De-Husked Caraf II8 oz De-Husked Caraf II 32 418 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15.4 Boil 90 min 53.04 20%
1 oz Cascade1 oz Cascade Hops Pellet 5 Boil 60 min 16.1 20%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 3.5 Boil 1 min 0.88 40%
1 oz Cascade1 oz Cascade Hops Pellet 5 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Fining Mash 5 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
4.90 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.88 qt Strike 166 °F 152 °F 60 min
3.375 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Rogue Blackened Brutal Bitter" No Profile Selected beer recipe by CatchingVD. All Grain, ABV 6.4%, IBU 70.03, SRM 24.69, Fermentables: (Extra Pale Malt, Caramel Malt - 60L, Munich, De-Husked Caraf II) Hops: (Magnum, Cascade, Willamette) Other: (Whirlfloc, Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-29 03:20 UTC