LTB Ipa (working progress) - Beer Recipe - Brewer's Friend

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LTB Ipa (working progress)

258 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Saturday January 28th 2023
1.084
1.016
8.9%
108.3
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Thomas Fawcett - Pearl Pale Ale Malt13 kg Pearl Pale Ale Malt 36.8 2.65 78.8%
1 kg Thomas Fawcett - Pale Crystal Malt1 kg Pale Crystal Malt 34 23 6.1%
1.50 kg Joe White - Raw Wheat1.5 kg Raw Wheat 20 1.5 9.1%
1 kg Bonsak - NO - Bonsak - fairytale ale malt1 kg NO - Bonsak - fairytale ale malt 33 22 6.1%
16.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g citra70 g citra Hops Leaf/Whole 18.5 Boil 90 min 68.43 31.8%
100 g Yakima Valley Hops - Strata 100 g Strata Hops Leaf/Whole 12 Dry Hop at 20 °C 7 days 45.5%
50 g Barth-Haas - Polaris50 g Polaris Hops Leaf/Whole 21 Boil 30 min 39.86 22.7%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
46 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.15 L. Suggest reducing initial water volume to 45.4 L and adding 3.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.54 L. Suggest reducing strike water volume to 34.51 L and adding 17.14 L sparge/top-off. 51.6
Strike water volume at mash thickness of 3.1 L/kg 51.6
Mash volume with grains 62.5
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 14.9 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.2 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 67.4  
Equipment Profile Used: System Default
"LTB Ipa (working progress)" Imperial IPA beer recipe by Mix. All Grain, ABV 8.93%, IBU 108.3, SRM 10.44, Fermentables: (Pearl Pale Ale Malt, Pale Crystal Malt, Raw Wheat, NO - Bonsak - fairytale ale malt) Hops: (citra, Strata , Polaris)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-12 20:55 UTC