Tiki Torch - Beer Recipe - Brewer's Friend

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Tiki Torch

223 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 32 gallons (ending kettle volume)
Pre Boil Size: 36.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday January 28th 2023
1.068
1.012
7.4%
30.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb Briess - Brewers Malt 2-Row65 lb Brewers Malt 2-Row 37 1.8 78.8%
4 lb Soft Candi Sugar - Blond4 lb Soft Candi Sugar - Blond 38 5 4.8%
69 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Ashburne® Mild Malt10 lb Ashburne® Mild Malt 36.34 5.3 12.1%
3.50 lb Briess - Bonlander Munich Malt 10L3.5 lb Bonlander Munich Malt 10L 35.9 10 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.15 oz El Dorado2.15 oz El Dorado Hops Leaf/Whole 15.7 Boil 60 min 16.71 18.7%
2.60 oz Amarillo2.6 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 8.51 22.6%
6.75 oz Barth-Haas - Cashmere6.75 oz Cashmere Hops Leaf/Whole 8.5 Boil 5 min 5.66 58.7%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 lb Toasted Coconut Flavor Mash 0 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 704 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
148 30 43 231 206 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.93 gal (135.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.93 gal (87.73 qt) sparge/top-off.    
Water added to kettle 45.99 183.9  
Grain absorption losses (steep / mash) -9.81 -39.3  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 33.93 g | 135.7 qt) 36.5 146  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil volume (equipment estimates 34.57 g | 138.3 qt) 32 128  
Estimated amount in fermentor 32 128  
Total: 45.99 183.9
Equipment Profile Used: System Default
"Tiki Torch" Belgian Golden Strong Ale beer recipe by Tricia. Extract, ABV 7.4%, IBU 30.88, SRM 5.69, Fermentables: (Brewers Malt 2-Row, Soft Candi Sugar - Blond) Steeping Grains: (Ashburne® Mild Malt, Bonlander Munich Malt 10L) Hops: (El Dorado, Amarillo, Cashmere) Other: (Toasted Coconut)
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  • Last Updated: 2023-02-03 00:29 UTC