Juniper IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Juniper IPA

232 calories 23.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Lisa Sobieniak
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday January 28th 2023
1.070
1.017
7.1%
63.2
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted 33 30 79.3%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 9.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.6%
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 3.3%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.8%
15.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 17.86 22.2%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 15.57 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 8.78 11.1%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 30 min 1.72 5.6%
0.25 oz Mosaic0.25 oz Mosaic Hops Leaf/Whole 12.5 Boil 30 min 4.53 5.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 6.47 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 8.28 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 10 min.
0.50 tsp Yeast Nutrient Other Mash 10 min.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt 162 °F 148 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75qt/lb), your strike volume will exceeds the total water needed for the recipe (5.14g). Reduce mash thickness to 1.35qt/lb or increase pre-boil volume to 4.48g.    
Strike water volume at mash thickness of 1.75 qt/lb 6.62 26.5  
Mash volume with grains 7.83 31.3  
Grain absorption losses -1.89 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 1.33 g | 5.3 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 5.14 20.6
Equipment Profile Used: System Default
"Juniper IPA" Specialty IPA: Rye IPA beer recipe by Lisa Sobieniak. All Grain, ABV 7.05%, IBU 63.21, SRM 31.44, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 10L, Carapils (Dextrine Malt), Cara 20L, Roasted Barley) Hops: (Amarillo, Magnum, Citra, Crystal, Mosaic) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
135
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-28 19:37 UTC