Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | Weyermann - Pilsner |
$ 2.10 / lb $ 33.55 |
36 | 1.5 | 69.9% |
4 lb | Mecca Grade - Pelton | 36 | 2 | 17.5% | |
1 lb | Weyermann - Munich Type I | 38 | 6 | 4.4% | |
1 lb | Weyermann - Carafoam | 34.5 | 2.2 | 4.4% | |
14 oz | Weyermann - Vienna Malt | 37 | 3.5 | 3.8% | |
22.87 lbs / $ 33.55 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Mash | 0 min | 0.81 | 16.7% | |
2.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 90 min | 10.93 | 41.7% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 10 min | 0.74 | 8.3% | |
2 oz | Hallertau Mittelfruh | Pellet | 3.75 | Dry Hop | 2 days | 2.25 | 33.3% | |
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Gypsum | Water Agt | Mash | 0 min. | |
1 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
2 each | Whirlfloc | Water Agt | Mash | 0 min. |
Wyeast - Bohemian Lager 2124 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 10.62 psi Temp: 38 °F CO2 Level: 2.44 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.86 gal (59.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.86 gal (11.45 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 13.23 gal (52.92 qt). Suggest reducing strike water volume to 10.21 gal (40.83 qt) and adding 1.23 gal (4.92 qt) sparge/top-off. | 11.44 | 45.8 |
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.65 g). Reduce mash thickness to 1.85 qt/lb or increase pre-boil volume to 8.29 g. | ||
Strike water volume at mash thickness of 2 qt/lb | 11.44 | 45.8 |
Mash volume with grains | 13.23 | 52.9 |
Grain absorption losses | -2.86 | -11.4 |
Hops absorption losses (mash) | -0.04 | -0.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 14.86 g | 59.5 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 12.5 | 50 |
Going into fermentor | 12.5 | 50 |
Total: | 10.65 | 42.6 |
Equipment Profile Used: | System Default |