Wrong Doug - Beer Recipe - Brewer's Friend

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Wrong Doug

11832 calories 1192.6 g 20 qt
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 11832 calories (Per 20qt)
Carbs: 1192.6 g (Per 20qt)
Created: Saturday January 28th 2023
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1.067
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6.7%
47.8
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Rolled Oats1.75 lb Rolled Oats 33 2.2 12.3%
2.25 lb American - White Wheat2.25 lb White Wheat 40 2.8 15.8%
0.75 lb Honey Malt0.75 lb Honey Malt 37 25 5.3%
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 66.7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 10.35 4%
0.81 oz Citra0.81 oz Citra Hops Pellet 11 Hop Stand at 170 °F 0 min 13.1%
0.81 oz Ekuanot0.81 oz Ekuanot Hops Pellet 14.25 Hop Stand at 170 °F 0 min 4.09 13.1%
0.31 oz Mosaic0.31 oz Mosaic Hops Pellet 12.5 Hop Stand at 170 °F 0 min 1.37 5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 65 °F 1 days 7.49 16.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 65 °F 1 days 8.51 16.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 65 °F 3 days 7.49 16.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 65 °F 3 days 8.51 16.2%
6.18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
6.85 ml Lactic acid Water Agt Mash 1 hr.
0.50 lb Lactose Flavor Boil 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.99 gal Strike 159 °F 152 °F 60 min
2 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.11 g | 36.5 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 10.25 g | 41 qt) 10.27 41.1  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.57 22.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Volume into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Wrong Doug" Specialty IPA: New England IPA beer recipe by Smurdferkle. BIAB, ABV 6.72%, IBU 47.81, SRM 6.4, Fermentables: (Rolled Oats, White Wheat, Honey Malt, Pale 2-Row) Hops: (Simcoe, Citra, Ekuanot, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Lactose, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-30 12:28 UTC