Apple Mead - Beer Recipe - Brewer's Friend

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Apple Mead

356 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 356 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday January 28th 2023
1.110
1.000
14.4%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Honey6 lb Honey 35 2 22.2%
9 lb Apple9 lb Apple 5.6 0 33.3%
12 lb US - Apple juice12 lb Apple juice 5.8 1 44.4%
27 lbs / $ 0.00
 
Yeast
Lallemand - Lalvin 71B -1122
Amount:
1 Each
Cost:
Attenuation (avg):
100%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 1.84 g | 7.4 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.91 11.6  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.84 19.4
Equipment Profile Used: System Default
"Apple Mead" Dry Mead beer recipe by Brewer #350280. All Grain, ABV 14.44%, IBU 0, SRM 6.21, Fermentables: (Honey, Apple, Apple juice)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-04 15:51 UTC