Cumdogs Klassic Kölsch - Beer Recipe - Brewer's Friend

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Cumdogs Klassic Kölsch

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday January 28th 2023
1.049
1.012
4.8%
27.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,800 g Weyermann - Pilsner4800 g Pilsner 36 1.5 90%
535 g Weyermann - Pale Wheat535 g Pale Wheat 36 2 10%
5,335 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Perle24 g Perle Hops Pellet 6 Boil 60 min 17.53 38.1%
19 g Perle19 g Perle Hops Pellet 6 Boil 20 min 8.41 30.2%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 2.2 Boil 10 min 1.94 31.7%
63 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 43 °C 43 °C --
30 L 47 °C 47 °C 5 min
30 L 62 °C 62 °C 30 min
30 L 71 °C 71 °C 15 min
30 L 77 °C 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16
Mash volume with grains 19.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.2 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 36.2  
Equipment Profile Used: System Default
"Cumdogs Klassic Kölsch" Kölsch beer recipe by Cumdog. All Grain, ABV 4.8%, IBU 27.88, SRM 3.17, Fermentables: (Pilsner, Pale Wheat) Hops: (Perle, Hersbrucker)
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  • Last Updated: 2023-01-30 00:21 UTC