Midwinter Licht Pils - Beer Recipe - Brewer's Friend

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Midwinter Licht Pils

124 calories 11 g 12 oz
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Beer Stats
Method: BIAB
Style: German Leichtbier
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Saturday January 28th 2023
1.038
1.007
4.2%
28.4
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Bestmalz - BEST Pilsen8 lb BEST Pilsen 37 1.9 100%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Magnum0.5 oz Magnum Hops Pellet 12.8 Boil 30 min 21.31 33.3%
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Pellet 4.5 Boil 10 min 7.07 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 90 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
1 g Brewtan B Other Mash 90 min.
0.50 tsp Wyeast Yeast Nutrient Water Agt Boil 10 min.
0.50 tsp Whirlfloc tablet Water Agt Boil 8 min.
1 g Brewtan B Other Boil 12 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 0 7 96.6 1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal strike Strike 165 °F 149 °F 90 min
3 gal 165 °F 158 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.06 g | 28.2 qt) 7.25 29  
Mash volume with grains (equipment estimates 7.7 g | 30.8 qt) 7.89 31.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.81 g | 23.2 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.25 29
Equipment Profile Used: System Default
"Midwinter Licht Pils" German Leichtbier beer recipe by Brewer #239844. BIAB, ABV 4.16%, IBU 28.37, SRM 3.2, Fermentables: (BEST Pilsen) Hops: (Magnum, German Tettnang) Other: (Lactic acid, Calcium Chloride (dihydrate), Brewtan B, Wyeast Yeast Nutrient, Whirlfloc tablet)
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  • Last Updated: 2023-01-28 12:04 UTC