witibier pouco trigo - Beer Recipe - Brewer's Friend

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witibier pouco trigo

426 calories 42.9 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 26.88 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: juliano
Calories: 426 calories (Per 330ml)
Carbs: 42.9 g (Per 330ml)
Created: Saturday January 28th 2023
1.136
1.034
13.4%
12.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Agrária - Pilsner Malt10 kg Pilsner Malt 37 2 76.9%
3 kg Dingemans - Wheat Malt3 kg Wheat Malt 38.1 1.8 23.1%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Perle30 g Perle Hops Pellet 3.5 Boil 60 min 7.8 37.5%
50 g Barth-Haas - Perle50 g Perle Hops Pellet 3.5 Boil 10 min 4.71 62.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Coriander Water Agt Mash 15 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 39.9
Grain absorption losses (steep / mash) -13
Pre boil volume (equipment estimates 26.9 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 20.8 L) 20.8
Estimated amount in fermentor 20.8
Total: 39.9  
Equipment Profile Used: System Default
"witibier pouco trigo" Witbier beer recipe by juliano. Extract, ABV 13.39%, IBU 12.51, SRM 7.33, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Perle) Other: (Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-28 11:19 UTC