Nice & Easy - Beer Recipe - Brewer's Friend

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Nice & Easy

168 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14.875 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday January 28th 2023
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1.055
1.011
5.9%
41.8
7.2
5.4
8.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.37 kg Dingemans - Maris Otter MD2.36775 kg Maris Otter MD 2.85 € / kg
6.75 € 		36.8 2.4 90%
0.14 kg Weyermann - Caramunich Type 30.142882 kg Caramunich Type 3 34 57 5%
0.14 kg NL - Flaked Wheat0.142882 kg Flaked Wheat 34 2 5%
2.65 kg / 6.75 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Amarillo21 g Amarillo Hops Pellet 8.6 Boil 15 min 18.93 28%
11 g Centennial11 g Centennial Hops 0.10 € / g
1.10 € 		Pellet 9.5 Boil 15 min 10.95 14.7%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Hop Stand at 80 °C 15 min 6.02 37.3%
15 g Centennial15 g Centennial Hops Pellet 9.5 Hop Stand 15 min 5.94 20%
75 g / 1.10 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Nutrisal 0.04 € / g
0.21 € 		Other Boil 15 min.
2.50 g Irish Moss 0.11 € / g
0.29 € 		Fining Boil 15 min.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2.21 ml Lactic acid Water Agt Mash 1 hr.
0.50 €
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 81 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 78.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Albert Heijn koolzuurvrij water Romy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 300 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 69 °C 67 °C 60 min
6 L Sparge 70 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.8 L) 18.4
Mash volume with grains (equipment estimates 20.5 L) 20.2
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.2 L) 14.9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 12.2 L) 13.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13.3 L) 12
Total: 18.4  
Equipment Profile Used: System Default
"Nice & Easy" American Pale Ale beer recipe by Brewer #367612. BIAB, ABV 5.86%, IBU 41.84, SRM 7.15, Fermentables: (Maris Otter MD, Caramunich Type 3, Flaked Wheat) Hops: (Amarillo, Centennial) Other: (Nutrisal, Irish Moss, Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-28 11:35 UTC