Weihenstep Han Hz. - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Weihenstep Han Hz.

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.16 liters
Post Boil Size: 19.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday January 28th 2023
Similar Recipes

Summer Rain Wheat Beer

by DavidSpencer

OG: 1.052 FG: 1.015 ABV: 4.8% IBU: 12

Bananito

by Elbunuelo

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 14

1.054
1.013
5.3%
14.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.35 kg German - Wheat Malt2.35 kg Wheat Malt 37 2 52.2%
2 kg German - Pilsner2 kg Pilsner 38 1.6 44.4%
0.15 kg Avangard - Munich Dark0.15 kg Munich Dark 37.1 12 3.3%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4.8 Boil 60 min 10.54 50%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4.8 Boil 10 min 3.82 50%
30 g / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Infusion 66 °C -- 60 min
11 L Batch Sparge 75 °C -- 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.3 L) 28.6
Mash volume with grains (equipment estimates 32.2 L) 31.5
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 23.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 19.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19.7 L) 18
Total: 28.6  
Equipment Profile Used: System Default
"Weihenstep Han Hz." Weissbier beer recipe by hamido. BIAB, ABV 5.31%, IBU 14.36, SRM 4.18, Fermentables: (Wheat Malt, Pilsner, Munich Dark) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
156
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-15 12:46 UTC