Tank 7 Clone BYO - Beer Recipe - Brewer's Friend

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Tank 7 Clone BYO

234 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Saturday January 28th 2023
1.072
1.007
8.6%
41.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb German - Floor-Malted Bohemian Pilsner8.75 lb Floor-Malted Bohemian Pilsner 38 1.8 66.4%
2.25 lb American - White Wheat2.25 lb White Wheat 40 2.8 17.1%
1 lb Candi Syrup - Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity 32 1 7.6%
2.80 oz Belgian Candi Sugar - Clear/Blond (0L)2.8 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 1.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.6%
13.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz magnum0.5 oz magnum Hops Pellet 12.4 First Wort 0 min 11.22 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.8 Boil 5 min 2.89 33.3%
1.50 oz Magnum1.5 oz Magnum Hops Leaf/Whole 12.4 Boil 60 min 27.81 50%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt strike Infusion -- 145 °F --
raise Decoction 145 °F 154 °F --
traditional Decoction 154 °F 163 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 0.9 3.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.65 18.6
Equipment Profile Used: System Default
"Tank 7 Clone BYO" No Profile Selected beer recipe by Brian Conn. All Grain, ABV 8.56%, IBU 41.92, SRM 3.99, Fermentables: (Floor-Malted Bohemian Pilsner, White Wheat, Belgian Candi Syrup - Simplicity, Belgian Candi Sugar - Clear/Blond (0L), Rice Hulls) Hops: (magnum, Amarillo, Magnum)
Last Updated and Sharing
 
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  • Last Updated: 2023-01-28 18:02 UTC