Lovely Filth #15 - Beer Recipe - Brewer's Friend

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Lovely Filth #15

166 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hoppy Nerd Brewing Company
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday January 28th 2023
1.050
1.014
4.7%
56.6
13.4
5.4
14.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 37.6%
4 lb Bairds - Maris Otter Pale Ale4 lb Maris Otter Pale Ale $ 2.09 / lb
$ 8.36 		37.5 2.5 37.6%
1.50 lb Briess - Bonlander Munich1.5 lb Bonlander Munich $ 1.20 / lb
$ 1.80 		36 10 14.1%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 9.4%
0.13 lb Briess - Black Malt - 2-Row0.125 lb Black Malt - 2-Row 25 500 1.2%
10.62 lbs / $ 10.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barbe Rouge0.5 oz Barbe Rouge Hops $ 0.94 / oz
$ 0.47 		Pellet 9.3 Boil 45 min 16.19 12.5%
0.50 oz Enigma0.5 oz Enigma Hops $ 1.00 / oz
$ 0.50 		Pellet 17.4 Boil 45 min 30.29 12.5%
0.50 oz Barbe Rouge0.5 oz Barbe Rouge Hops $ 0.94 / oz
$ 0.47 		Pellet 9.3 Boil 5 min 3.52 12.5%
0.50 oz Enigma0.5 oz Enigma Hops $ 1.00 / oz
$ 0.50 		Pellet 17.4 Boil 5 min 6.58 12.5%
1 oz Barbe Rouge1 oz Barbe Rouge Hops $ 0.94 / oz
$ 0.94 		Pellet 9.3 Boil 0 min 25%
1 oz Enigma1 oz Enigma Hops $ 1.00 / oz
$ 1.00 		Pellet 17.4 Boil 0 min 25%
4 oz / $ 3.87
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.70 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35.6 0 0 34 39.3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.73 g | 34.9 qt) 8.48 33.9  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 9.33 37.3  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Lovely Filth #15" California Common beer recipe by Hoppy Nerd Brewing Company. BIAB, ABV 4.72%, IBU 56.58, SRM 13.38, Fermentables: ( Brewers Malt 2-Row, Maris Otter Pale Ale, Bonlander Munich, Caramel Malt - 40L, Black Malt - 2-Row) Hops: (Barbe Rouge, Enigma) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2023-03-05 17:05 UTC