Murphy's Irish Stout - Beer Recipe - Brewer's Friend

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Murphy's Irish Stout

169 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.68 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday January 28th 2023
1.051
1.014
4.9%
35.8
31.3
5.8
12.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Ireland - Stout Malt10 lb Stout Malt 37 2 82.9%
7 oz United Kingdom - Roasted Barley7 oz Roasted Barley 29 550 3.6%
6 oz Bairds - Chocolate Malt6 oz Chocolate Malt 31 500 3.1%
4 oz Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L $ 1.62 / lb
$ 0.41 		35.4 60 2.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.3%
193 oz / $ 0.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Willamette1.5 oz Willamette Hops $ 2.15 / oz
$ 3.23 		Pellet 7.7 Boil 35 min 35.82 100%
1.50 oz / $ 3.23
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Corn Sugar Other Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brentwood TN water through carbon filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Steeping 153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.3 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 9.78 g | 39.1 qt) 10.4 41.6  
Grain absorption losses -1.51 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.68 30.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Murphy's Irish Stout" Irish Stout beer recipe by BruceS. BIAB, ABV 4.91%, IBU 35.82, SRM 31.32, Fermentables: (Stout Malt, Roasted Barley, Chocolate Malt, Caramel Malt - 60L, Flaked Barley) Hops: (Willamette) Other: (Corn Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-28 19:38 UTC