BDC Instructor Brew - Beer Recipe - Brewer's Friend

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BDC Instructor Brew

184 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 38.82 gallons
Post Boil Size: 34.15 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 184 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday January 27th 2023
13.9 °P
2.5 °P
6.1%
31.9
3.9
5.6
0.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Briess - Brewers Malt 2-Row28 lb Brewers Malt 2-Row 37 1.8 44.6%
15.50 lb Rahr - Standard 2-Row15.5 lb Standard 2-Row 36.8 1.8 24.7%
14 lb Avangard - Pilsner14 lb Pilsner 37.3 1.7 22.3%
5.30 lb The Swaen - Swaen Vienna5.3 lb Swaen Vienna 36.8 4.5 8.4%
62.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Loral2 oz Loral Hops Pellet 11.75 First Wort 60 min 15.61 9.1%
16 oz Yakima Valley Hops - Mt Hood16 oz Mt Hood Hops Pellet 5.5 Boil 5 min 10.59 72.7%
4 oz Loral4 oz Loral Hops Pellet 11.75 Whirlpool 20 min 5.68 18.2%
22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 ml Lactic Acid $ 26.80 / gal
$ 0.18 		Water Agt Mash 1 hr.
30 ml Lactic Acid $ 26.80 / gal
$ 0.21 		Water Agt Mash 90 min.
$ 0.39
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
4 Liters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 569 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
House Filtered Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 6 12 12 4 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 gal Infusion -- 149 °F 60 min
23 gal Sparge -- 170 °F 90 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.33 gal (133.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.33 gal (85.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.22 gal (104.88 qt). Suggest reducing strike water volume to 6.98 gal (27.9 qt) and adding 14.22 gal (56.88 qt) sparge/top-off. 21.2 84.8  
Strike water volume at mash thickness of 1.35 qt/lb 21.2 84.8  
Mash volume with grains 26.22 104.9  
Grain absorption losses -7.85 -31.4  
Remaining sparge water volume (equipment estimates 20.23 g | 80.9 qt) 25.73 102.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.33 g | 133.3 qt) 38.82 155.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume (equipment estimates 31.15 g | 124.6 qt) 34.15 136.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 34 g | 136 qt) 31 124  
Total: 46.92 187.7
Equipment Profile Used: System Default
"BDC Instructor Brew" Munich Helles beer recipe by StuBrews. All Grain, ABV 6.08%, IBU 31.88, SRM 3.9, Fermentables: (Brewers Malt 2-Row, Standard 2-Row, Pilsner, Swaen Vienna) Hops: (Loral, Mt Hood) Other: (Lactic Acid)
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  • Last Updated: 2023-02-05 18:32 UTC