California Common, HHH True to Style 17.5 Gallon version - Beer Recipe - Brewer's Friend

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California Common, HHH True to Style 17.5 Gallon version

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 19.04 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Homebrew Happy Hour
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday January 27th 2023
1.053
1.012
5.4%
37.2
11.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Great Western - Premium 2-Row24 lb Premium 2-Row 37 2 74.4%
3.50 lb Canada Malting - MUNICH MALT3.5 lb MUNICH MALT 37.3 10.5 10.9%
3 lb Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 9.3%
1.75 lb Briess - Special Roast1.75 lb Special Roast 33 40 5.4%
32.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Northern Brewer (5.5 AA)3.5 oz Northern Brewer (5.5 AA) Hops Pellet 6 Boil 60 min 23.16 33.3%
3.50 oz Northern Brewer (5.5 AA)3.5 oz Northern Brewer (5.5 AA) Hops Pellet 6 Boil 20 min 14.03 33.3%
3.50 oz Northern Brewer (5.5 AA)3.5 oz Northern Brewer (5.5 AA) Hops Pellet 6 Aroma 0 min 33.3%
10.50 oz / $ 0.00
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
4 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.39 gal (77.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.39 gal (29.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.69 gal (66.76 qt). Suggest reducing strike water volume to 9.42 gal (37.68 qt) and adding 4.69 gal (18.76 qt) sparge/top-off. 14.11 56.4  
Strike water volume at mash thickness of 1.75 qt/lb 14.11 56.4  
Mash volume with grains 16.69 66.8  
Grain absorption losses -4.03 -16.1  
Remaining sparge water volume (equipment estimates 9.57 g | 38.3 qt) 9.21 36.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.39 g | 77.6 qt) 19.04 76.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume 17.5 70  
Going into fermentor 17.5 70  
Total: 23.32 93.3
Equipment Profile Used: System Default
"California Common, HHH True to Style 17.5 Gallon version" California Common beer recipe by Homebrew Happy Hour. All Grain, ABV 5.38%, IBU 37.19, SRM 11.3, Fermentables: (Premium 2-Row, MUNICH MALT, Caramel / Crystal 60L, Special Roast) Hops: (Northern Brewer (5.5 AA))
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  • Last Updated: 2023-12-15 23:57 UTC