DD Hop Mo'Sabro Low Bittering - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DD Hop Mo'Sabro Low Bittering

186 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BigIslandBrewer
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday January 27th 2023
Similar Recipes

NEIPA: Pils, GP, oats

by VT_jlee

OG: 1.066 FG: 1.012 ABV: 7.1% IBU: 32

1.057
1.010
6.3%
27.7
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 79.2%
1 lb Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 7.9%
1 lb American - Wheat1 lb Wheat 38 1.8 7.9%
6 oz Honey Malt6 oz Honey Malt 37 25 3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 30 min 20.21 3.6%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Boil 5 min 7.54 7.1%
1.50 oz BSG - Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 11.6 Whirlpool at 165 °F 15 min 10.7%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Whirlpool at 165 °F 15 min 7.1%
1.50 oz Yakima Valley Hops - Mosaic1.5 oz Mosaic Hops Pellet 11.5 Whirlpool at 165 °F 15 min 10.7%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Whirlpool at 165 °F 15 min 7.1%
1.50 oz Yakima Valley Hops - LUPOMAX Citra1.5 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop (High Krausen) 7 days 10.7%
2 oz BSG - Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 11.6 Dry Hop 3 days 14.3%
3 oz Yakima Valley Hops - Mosaic3 oz Mosaic Hops Pellet 11.5 Dry Hop 3 days 21.4%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Dry Hop 3 days 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
1 each Whirfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.76 g | 39 qt) 9.33 37.3  
Mash volume with grains (equipment estimates 10.77 g | 43.1 qt) 10.34 41.4  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.93 g | 31.7 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Volume into fermentor 6 24  
Total: 9.33 37.3
Equipment Profile Used: System Default
"DD Hop Mo'Sabro Low Bittering" American IPA beer recipe by BigIslandBrewer. BIAB, ABV 6.26%, IBU 27.74, SRM 4.76, Fermentables: (Standard 2-Row, Brewers Oat Flakes / Flaked oats, Wheat, Honey Malt, Acidulated Malt) Hops: (Warrior, Mosaic, Nelson Sauvin, Cascade, Sabro, LUPOMAX Citra) Other: (Gypsum, Epsom Salt, Whirfloc)
Last Updated and Sharing
 
476
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-12 23:59 UTC