Honey Saison Braggot - Beer Recipe - Brewer's Friend

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Honey Saison Braggot

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday January 27th 2023
1.047
1.009
5.0%
31.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 72.2%
1.50 lb Munich Malt1.5 lb Munich Malt 36.8 7.87 16.7%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vanguard1 oz Vanguard Hops Leaf/Whole 5 Boil 90 min 19.35 40%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 90 min 7.55 20%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 15 min 3.5 20%
0.50 oz Yamhill Goldings0.5 oz Yamhill Goldings Hops Leaf/Whole 4 Boil 5 min 1.44 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb honey Water Agt Boil 91 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Honey Saison Braggot" Braggot beer recipe by Megan Nichole. All Grain, ABV 4.97%, IBU 31.85, SRM 4.25, Fermentables: (Pilsner, Munich Malt, Wheat) Hops: (Vanguard, Domestic Hallertau, Yamhill Goldings) Other: (honey)
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  • Last Updated: 2023-01-27 22:27 UTC