One Night in Prague
171 calories
17 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Whirlfloc
|
|
Fining |
Mash |
0 min. |
Target Water Profile
Berea, OH
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.86 gal |
|
Strike |
159 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.19 g | 36.8 qt)
|
9.54 |
38.2
|
Mash volume with grains (equipment estimates 10.27 g | 41.1 qt)
|
10.62 |
42.5
|
Grain absorption losses
|
-1.69 |
-6.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.25 g | 29 qt)
|
7.6 |
30.4
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 5.75 g | 23 qt)
|
7 |
28
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 7 g | 28 qt)
|
5.75 |
23
|
Total:
|
9.54
|
38.2
|
Equipment Profile Used: |
System Default |
"One Night in Prague" Czech Dark Lager beer recipe by Warconn. BIAB, ABV 5.24%, IBU 0, SRM 32.28, Fermentables: (Floor-Malted Bohemian Pilsner, Floor malted Bohemian Dark, CaraMunich II, Carafa II, Carafa Special Type II) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-27 18:40 UTC