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Porter

169 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday January 27th 2023
1.055
1.014
5.4%
15.7
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BA Malt - Pilsen4 kg Pilsen 37 2 73.1%
0.50 kg Viking - Munich Dark Malt0.5 kg Munich Dark Malt 33 8.5 9.1%
0.35 kg BA Malt - Caramelo 600.35 kg Caramelo 60 35 60 6.4%
0.35 kg BA Malt - M Chocolate0.35 kg M Chocolate 29 400 6.4%
0.28 kg Flaked Oats0.275 kg Flaked Oats 33 2.2 5%
5.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 60 min 4.93 25%
20 g Cascade20 g Cascade Hops Lupulin Pellet 7 Boil 30 min 8.34 50%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 15 min 2.45 25%
40 g / $ 0.00
 
Yeast
- S-04
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 17.8
Mash volume with grains (equipment estimates 38.1 L) 21.4
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 11.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 17.8  
Equipment Profile Used: System Default
"Porter" No Profile Selected beer recipe by Luciano2308. BIAB, ABV 5.42%, IBU 15.73, SRM 27.44, Fermentables: (Pilsen, Munich Dark Malt, Caramelo 60, M Chocolate, Flaked Oats) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-27 18:24 UTC