jipp
172 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
fuggle1 oz fuggle Hops |
|
Pellet |
5.6 |
Boil at 200 °F
|
60 min |
23.36 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
fuggle (Pellet) 0.99999999771257 oz fuggle (Pellet) Hops |
|
23.36 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12 oz |
Oak Chips
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: sucrose
Amount: 3.6 oz
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.32 |
17.3
|
Mash volume with grains
|
5.11 |
20.5
|
Grain absorption losses
|
-1.24 |
-4.9
|
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt)
|
3.66 |
14.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.99
|
31.9
|
Equipment Profile Used: |
System Default |
"jipp" Lambic beer recipe by Jipp. All Grain, ABV 5.07%, IBU 23.36, SRM 3.7, Fermentables: (Wheat Malt, White, Pilsner) Hops: (fuggle) Other: (Oak Chips)
Last Updated and Sharing
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- Last Updated: 2023-01-27 17:41 UTC