Sunset Heart Hands - Beer Recipe - Brewer's Friend

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Sunset Heart Hands

223 calories 23.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday January 27th 2023
1.067
1.018
6.4%
35.0
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Crisp Malting - Finest Maris Otter55 lb Finest Maris Otter 38 3 71%
1 lb Bairds - Roasted Barley1 lb Roasted Barley 33 600 1.3%
4.50 lb Bairds - Chocolate Malt4.5 lb Chocolate Malt 31 500 5.8%
9 lb Flaked Oats9 lb Flaked Oats 33 2.2 11.6%
3 lb Honey Malt3 lb Honey Malt 37 25 3.9%
5 lb Lactose (Milk Sugar)5 lb Lactose (Milk Sugar) 41 1 6.5%
77.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Chief Hops - Nugget4 oz Nugget Hops Pellet 14.5 Boil 60 min 34.97 100%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
120 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 672 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.65 gal (130.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.65 gal (82.6 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 41.32 g | 165.3 qt) 48.67 194.7  
Mash volume with grains (equipment estimates 41.32 g | 165.3 qt) 54.47 217.9  
Grain absorption losses (steeping) -9.06 -36.3  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 32.65 g | 130.6 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 31 124  
Going into fermentor 31 124  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 48.67 194.7
Equipment Profile Used: System Default
"Sunset Heart Hands" American Stout beer recipe by Brewer #386770. Extract, ABV 6.41%, IBU 34.97, SRM 35.24, Fermentables: (Finest Maris Otter, Roasted Barley, Chocolate Malt, Flaked Oats, Honey Malt, Lactose (Milk Sugar)) Hops: (Nugget)
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  • Last Updated: 2023-01-27 16:57 UTC