Rambler HONEY F17 F23 - Beer Recipe - Brewer's Friend

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Rambler HONEY F17 F23

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1514 liters (fermentor volume)
Pre Boil Size: 1608 liters
Post Boil Size: 1549 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday January 27th 2023
1.048
1.012
4.7%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
232 kg BA Malt - Pilsen232 kg Pilsen 37 2 79.9%
13.50 kg BA Malt - Melanoidina13.5 kg Melanoidina 36 25 4.6%
45 kg Honey45 kg Honey 35 2 15.5%
290.50 kg / $ 0.00
 
Target Water Profile
Ortuzar - Diciembre 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1519.7 L. Suggest reducing initial water volume to 45.4 L and adding 1474.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 898.53 L 736.5
Strike water volume at mash thickness of 3 L/kg 736.5
Mash volume with grains 898.5
Grain absorption losses -245.5
Remaining sparge water volume (equipment estimates 997.7 L) 1086
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 31.9
Pre boil volume (equipment estimates 1519.7 L) 1608
Boil off losses -5.7
Post boil Volume (equipment estimates 1514 L) 1549
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1549 L) 1514
Total: 1822.5  
Equipment Profile Used: System Default
"Rambler HONEY F17 F23" No Profile Selected beer recipe by DSDO. All Grain, ABV 4.74%, IBU 0, SRM 4.45, Fermentables: (Pilsen, Melanoidina, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-27 15:42 UTC