Fjerten pilsner #2 - Beer Recipe - Brewer's Friend

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Fjerten pilsner #2

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Fjerten garasjebryggeri
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday May 26th 2014
1.064
1.016
6.3%
42.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Belgian - Pilsner6000 g Pilsner 37 1.6 85.7%
500 g Belgian - Caramel Pils500 g Caramel Pils 34 8 7.1%
500 g German - Vienna500 g Vienna 37 4 7.1%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Hallertau Hersbrucker75 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 28.71 45.5%
60 g Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops Pellet 4 First Wort 0 min 13.91 36.4%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Dry Hop 7 days 18.2%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast nutrition Other Boil 15 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 0 4 7 0 0
Tap water from Trondheim, Norway.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 22.1 L) 25
Estimated amount in fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"Fjerten pilsner #2" German Pilsner (Pils) beer recipe by Fjerten garasjebryggeri. All Grain, ABV 6.3%, IBU 42.62, SRM 4.63, Fermentables: (Pilsner, Caramel Pils, Vienna) Hops: (Hallertau Hersbrucker) Other: (Irish Moss, Yeast nutrition)
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  • Last Updated: 2015-01-26 10:56 UTC