Saaz and Clear Ale - Beer Recipe - Brewer's Friend

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Saaz and Clear Ale

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.08 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Beowulfgus
Hop Utilization: 97%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Friday January 27th 2023
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by Jaeho

OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 21

1.046
1.008
5.0%
21.1
4.0
n/a
26.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Muntons - Maris Otter Extra Pale3 lb Maris Otter Extra Pale $ 1.25 / lb
$ 3.75 		38 2 14.3%
2 lb LD Carlson - Flaked Maize2 lb Flaked Maize $ 1.22 / lb
$ 2.44 		34.5 0.8 9.5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 1.80 / lb
$ 0.90 		34.5 1.5 2.4%
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row $ 0.78 / lb
$ 11.70 		38.4 2 71.4%
0.50 lb Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L $ 1.76 / lb
$ 0.88 		35.4 10 2.4%
21 lbs / $ 19.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - German Magnum0.75 oz German Magnum Hops $ 1.03 / oz
$ 0.77 		Pellet 13.5 Boil 45 min 17.53 33.3%
1.50 oz Yakima Chief Hops - Saaz CZ1.5 oz Saaz CZ Hops $ 1.44 / oz
$ 2.16 		Pellet 3.5 Boil 10 min 3.59 66.7%
2.25 oz / $ 2.93
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Tablet $ 0.23 / each
$ 0.46 		Fining Boil 10 min.
$ 0.46
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.75 / each
$ 3.75
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 3.75 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Alpha Cycle Steeping 146 °F 146 °F 60 min
11 gal Beta Cycle Steeping -- 155 °F 30 min
4 gal Adjust QTY as needed Sparge 170 °F -- --
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 160 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.08 gal (0.34 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.8 qt/lb 9.45 37.8  
Mash volume with grains 11.13 44.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume 5.51 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.08 48.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10.5 42  
Total: 14.96 59.8
Equipment Profile Used: System Default
"Saaz and Clear Ale" Blonde Ale beer recipe by Beowulfgus. All Grain, ABV 5%, IBU 21.13, SRM 3.95, Fermentables: ( Maris Otter Extra Pale, Flaked Maize, Carapils Malt, Brewers Malt 2-Row, Caramel Malt - 10L) Hops: (German Magnum, Saaz CZ) Other: (Whirlfloc Tablet)
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  • Last Updated: 2023-01-27 12:30 UTC