Dubbel Colaborashion 27/1 550L - Beer Recipe - Brewer's Friend

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Dubbel Colaborashion 27/1 550L

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 590 liters
Post Boil Size: 570 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday January 27th 2023
1.065
1.014
6.7%
20.7
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg BA Malt - Pilsen125 kg Pilsen 37 2 86.2%
3 kg BA Malt - Caramelo 603 kg Caramelo 60 35 60 2.1%
1 kg BA Malt - Carapils1 kg Carapils 34 4 0.7%
1 kg BA Malt - Caramelo 1201 kg Caramelo 120 34 120 0.7%
1 kg BA Malt - Biscuit1 kg Biscuit 36 20 0.7%
14 kg Belgian Candi Sugar - Amber/Brown (60L)14 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 9.7%
145 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Barth-Haas - Celeia500 g Celeia Hops Pellet 3.8 Boil 60 min 7.79 44.6%
120 g Nugget120 g Nugget Hops Pellet 14 Boil 60 min 6.89 10.7%
500 g Barth-Haas - Celeia500 g Celeia Hops Pellet 3.8 Boil 30 min 5.99 44.6%
1,120 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
7hs maltas
16,4 gr de caso4
49,2gr de cacl2
75ml acido ph 5,1
71 c

8hs recirculado
9hs paso a hervor 67c
11.53hs densidad 1,051g/ml 590L. pH 5.4
12.15 500gr celeia 120gr nugget + 20ml acido
Buena coagulacion
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 561.3 L. Suggest reducing initial water volume to 45.4 L and adding 515.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 479.46 L 393
Strike water volume at mash thickness of 3 L/kg 393
Mash volume with grains 479.5
Grain absorption losses -131
Remaining sparge water volume (equipment estimates 290.6 L) 319.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.6
Pre boil volume (equipment estimates 561.3 L) 590
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.6
Post boil Volume (equipment estimates 550 L) 570
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 570 L) 550
Total: 712.3  
Equipment Profile Used: System Default
"Dubbel Colaborashion 27/1 550L" Belgian Dubbel beer recipe by browers. All Grain, ABV 6.69%, IBU 20.68, SRM 12.22, Fermentables: (Pilsen, Caramelo 60, Carapils, Caramelo 120, Biscuit, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Celeia, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-04 17:22 UTC