Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

241 calories 24 g 500 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Kekkec
Hop Utilization: 97%
Calories: 241 calories (Per 500ml)
Carbs: 24 g (Per 500ml)
Created: Friday January 27th 2023
1.052
1.012
5.4%
28.1
3.0
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Swaen Pilsner4 kg Swaen Pilsner 0.00 € / kg
0.00 € 		38 1.69 78.1%
0.90 kg Flaked Corn0.9 kg Flaked Corn 40 0.5 17.6%
0.22 kg Flaked Rice0.22 kg Flaked Rice 40 0.5 4.3%
5.12 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pacific Jade15 g Pacific Jade Hops Pellet 14.9 Boil 60 min 25.92 42.9%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops 0.00 € / g
0.00 € 		Pellet 4.7 Aroma 5 min 2.17 57.1%
35 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
25 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Voda iz pipe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Protein rest Infusion 50 °C 50 °C 20 min
25 L Steeping 63 °C 63 °C 20 min
25 L Steeping 69 °C 69 °C 20 min
25 L Mash Out Steeping 76 °C 76 °C 10 min
7 L Batch Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 16.9
Mash volume with grains 20.3
Grain absorption losses -5.1
Remaining sparge water volume 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.1 L) 22
Estimated amount in fermentor 22
Total: 31  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Kekkec. All Grain, ABV 5.35%, IBU 28.1, SRM 3.01, Fermentables: (Swaen Pilsner, Flaked Corn, Flaked Rice) Hops: (Pacific Jade, Hallertau Mittelfruh) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2023-01-27 09:27 UTC